Vegetable Korma-Kerala Style

Ingredientsfor 4 servings

• 1/2 cup Carrot — cut into cubes
• 1/2 cup Cut beans
• 1/2 cup Cut cauliflower
• 1/2 cup Cut potatoes in cubes
• 1/2 cup Cut pineapple
• Cut red and green capsicum hand full
• 1 Onion
• 1 tsp Ginger garlic and Green chilli crushed in mixer
• Salt

Preparation

1. Step 1

   Cook cauliflower separately for 1 minute in microwave. Cook cauliflower, potato, beans in water and when almost half done add salt and turmeric and set aside.

2. Step 2

   In a wok or kadai, pour oil,add ginger garlic and green chilli paste then add onions.

3. Step 3

   When translucent add the tomatoes and fry until tomatoes are completely smashed and oil comes out. Then add the coriander powder, pepper powder, turmeric salt and fry well.

4. Step 4

   Pour the vegetable mix and cauliflower, green and red capsicum and pineapple into this masala and add 1/2 water and salt and cook for another 2 minutes.

5. Step 5

   Pour the coconut milk and curry leaves, and garam masala and check the salt.

6. Step 6

   Dish is ready.