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Main Course

Vegetable Juice

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it is the kind of thing you keep refilling without realising.

Ingredientsfor 3 servings

250 g Carrots
100 g Beetroot
100 g Tomato
11/2 tsp Ginger
1/2 litre Water
Celery — chopped

Preparation

Step 1
For preparing vegetable juice, blend the ingredients: carrots, beetroot, tomato, ginger and water in mixy.
Step 2
Convert it to a long glass and decorate it with celery.
Step 3
Serve right away.
Step 4
Specialities: 1)Nutritious recipe.
Step 5
Health drink.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Vegetable Juice

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it is the kind of thing you keep refilling without realising.

Ingredientsfor 3 servings

250 g Carrots
100 g Beetroot
100 g Tomato
11/2 tsp Ginger
1/2 litre Water
Celery — chopped

Preparation

Step 1
For preparing vegetable juice, blend the ingredients: carrots, beetroot, tomato, ginger and water in mixy.
Step 2
Convert it to a long glass and decorate it with celery.
Step 3
Serve right away.
Step 4
Specialities: 1)Nutritious recipe.
Step 5
Health drink.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.