Vegetable Fried Rice At Home

Ingredientsfor 4 servings

• Rice : 3 cup
• French beans : 100 gm — chopped
• Carrots cut in thin strips : 2 nos
• 3 nos Spring onions with greens cut in rings : 2
• 4 Cloves Garlic minced : 3
• Light soya sauce : 2 tsp
• Freshly ground black pepper : ¼ tsp
• Ajinomoto, a few
• Salt, to taste
• Sesame oil : 3 tsp

Preparation

1. Step 1

   Wash and boil the rice and set aside to cool. The rice should be slightly under cooked.

2. Step 2

   Set a pan over medium heat and pour in the oil. When the oil is hot add minced garlic and fry till it goes golden brown.

3. Step 3

   Add french beans and carrots and stir fry for a minute.

4. Step 4

   Add the spring onions and greens and stir fry.

5. Step 5

   Add salt, pepper and ajinomoto to the vegetables and Stir everything together thoroughly.

6. Step 6

   Add cooked rice and light soya sauce and Stir everything together thoroughly. Serve hot.