Vegetable Bonda

Ingredientsfor 7 servings

• 2 nos Potato boiled and peeled, big
• 2 nos Carrots — chopped
• 1/2 cup Green peas
• 3 nos Onion — sliced
• 6 nos Green chiliies — chopped
• 1 tsp Ginger — chopped
• 1/2 tsp Turmeric powder
• Salt, to taste
• 11/2 cup Gram flour Besan/Kadalamaavu
• Salt, to taste
• Water
• Oil — for frying

Preparation

1. Step 1

   Heat 2 tbsp of oil in a pan or kadai.

2. Step 2

   Let the mustard seeds crackle and cook red chillies and curry leaves.

3. Step 3

   Add sliced onions and cook until soft.

4. Step 4

   Add green peas and carrot and cook by closing with a lid.

5. Step 5

   When cooked, mash the boiled potatoes and add it to the pan.

6. Step 6

   Sprinkle turmeric and salt and Stir everything together thoroughly. Put off fire.

7. Step 7

   When cool, make into lemon sized balls.

8. Step 8

   In a vessel, mix besan powder and salt with water to form a thick batter.

9. Step 9

   Heat the oil in a deep pan or kadai.

10. Step 10

    Dip the balls in the batter and fry in hot oil till brown.

11. Step 11

    Drain on oil paper.