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Main Course

Vegetable Ball

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Rice flour
5 nos Onion chopped, small size
2 nos Green chillies
1 small Ginger — chopped
1/4 tsp Pepper powder
1/4 cup Milk
1 pinch Baking soda
Salt, to taste
Oil to deep fry

Preparation

Step 1
In a spacious mixing bowl, and add all the dry ingredients.
Step 2
Next, add the chopped vegetables.
Step 3
Add the milk and make a dough (as in chappathi's consistency) and set aside for 5 minutes.
Step 4
Make it into small balls and fry in hot oil in oil till it goes golden brown.
Step 5
Happy cooking!

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Vegetable Ball

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Rice flour
5 nos Onion chopped, small size
2 nos Green chillies
1 small Ginger — chopped
1/4 tsp Pepper powder
1/4 cup Milk
1 pinch Baking soda
Salt, to taste
Oil to deep fry

Preparation

Step 1
In a spacious mixing bowl, and add all the dry ingredients.
Step 2
Next, add the chopped vegetables.
Step 3
Add the milk and make a dough (as in chappathi's consistency) and set aside for 5 minutes.
Step 4
Make it into small balls and fry in hot oil in oil till it goes golden brown.
Step 5
Happy cooking!