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Main Course

Veg Fruit Delight

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

1/2 cup Carrot — grated
1/2 cup Pineapple — finely chopped
750 g Sugar
4 cup Coconut milk
2 cup Corn flour paste
1 cup Tapioca cooked and — mashed
Dry fruits, to taste
250 g Ghee

Preparation

Step 1
For preparing veg fruit delight, fry carrot and pineapple in ghee.
Step 2
Next, add sugar and coconut milk. Sir well.
Step 3
Drop in corn flour paste and tapioca. Stir continuously till it becomes thick.
Step 4
Convert it into a serving bowl and garnish with dry fruits.
Step 5
Veg-fruit delight is ready. Serve chilled.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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