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Main Course

Vazhuthananga Curry | Brinjal Curry

one of the easiest of dishes prepared from brinjals and potatoes, in Indian Cuisine. This is one of the tastiest of vegetarian dishes that goes well with roti, chappathi and even rice.

Ingredientsfor 4 servings

1/4 kg Brinjal Vazhuthananga
1 nos Potato medium
3 nos Tomato
3 nos Green chillies
7 nos Small onions (Kunjulli)
3 nos Garlic cloves
Salt, to taste
1 tsp Coconut oil
1 tsp Mustard seeds
Curry leaves A, a few

Preparation

Step 1
For preparing the delicious and nutritious dish, first cut the vegetables into small pieces.
Step 2
Put all the ingredients in a cooker along with some water, required salt and cook till the brinjals and potato turn soft and easy to mash.
Step 3
Mash it well into a thick gravy.
Step 4
Set a pan over medium heat and pour in the oil.
Step 5
Let the mustard seeds crackle.
Step 6
Add curry leaves and cook for a while.
Step 7
Pour this seasoning into the mashed curry.
Step 8
Goes well with idlis or dosas.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

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Main Course

Vazhuthananga Curry | Brinjal Curry

one of the easiest of dishes prepared from brinjals and potatoes, in Indian Cuisine. This is one of the tastiest of vegetarian dishes that goes well with roti, chappathi and even rice.

Ingredientsfor 4 servings

1/4 kg Brinjal Vazhuthananga
1 nos Potato medium
3 nos Tomato
3 nos Green chillies
7 nos Small onions (Kunjulli)
3 nos Garlic cloves
Salt, to taste
1 tsp Coconut oil
1 tsp Mustard seeds
Curry leaves A, a few

Preparation

Step 1
For preparing the delicious and nutritious dish, first cut the vegetables into small pieces.
Step 2
Put all the ingredients in a cooker along with some water, required salt and cook till the brinjals and potato turn soft and easy to mash.
Step 3
Mash it well into a thick gravy.
Step 4
Set a pan over medium heat and pour in the oil.
Step 5
Let the mustard seeds crackle.
Step 6
Add curry leaves and cook for a while.
Step 7
Pour this seasoning into the mashed curry.
Step 8
Goes well with idlis or dosas.