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Main Course

Vattiya Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart on the plate and soaks up kadala curry, banana, or just a spoonful of sugar and ghee.

Ingredientsfor 2 servings

Rice flour(puttu podi) 1cup
Water 1cup
Salt required
Coconut required

Preparation

Step 1
Boil water in a vessel add enough salt 2.add rice flour in to the boiling water and give it a good stir for few seconds and switch of the stove 3.wait sometime because the content must be cool for grinding 4.grind the flour in a mixie (it may be 2-3 backward rotation of mixie) 5 then add this grinted soft flour into the puttu maker followed by coconut and put it in the steam for cook.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Vattiya Puttu

Ingredientsfor 2 servings

Rice flour(puttu podi) 1cup
Water 1cup
Salt required
Coconut required

Preparation

Step 1
Boil water in a vessel add enough salt 2.add rice flour in to the boiling water and give it a good stir for few seconds and switch of the stove 3.wait sometime because the content must be cool for grinding 4.grind the flour in a mixie (it may be 2-3 backward rotation of mixie) 5 then add this grinted soft flour into the puttu maker followed by coconut and put it in the steam for cook.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.