Uzhunnu Vada-Urad Dal Vada With Sambar

Ingredientsfor 4 servings

• 2 glass Black gram (Uzhunnuparippu)
• 1 nos Onion — cut into small pieces, big
• Salt, to taste
• 2 nos Green chillies — cut into small pieces
• 1 tsp Pepper
• Curry leaves — cut into small pieces
• 1" piece Ginger — cut into small pieces
• 1/4 tsp Soda powder

Preparation

1. Step 1

   1)Soak the dal in water for some time. 2)Grind it with 1/4 cup of water. :- It would be better if u don`t add water. 3)Add salt and grind again. 4)Add the rest of the ingredients to this ground dal and Stir everything together thoroughly. 5)Pat hands with water. 6)Make balls off the paste and make patties. 7)Make a hole in between the Uzhunnu Vada patties. 8)fry in hot oil Uzhunnu Vada in oil till golden brown. :- Serve Uzhunnu Vada/Minapappu vada/Uddina vade/Ulundhu vadai hot with chutney or sambhar.