Ulli Vada In Thrissur Style

Ingredientsfor 4 servings

• 2 cup All purpose flour Maida
• 1 nos Onion chopped finely
• 3 nos Green chillies chopped finely
• 1 tsp Ginger chopped nicely
• 1 sprig Curry leaves — chopped
• 1/4 tsp Yeast or baking soda
• Salt, to taste
• Water
• Oil — for deep frying

Preparation

1. Step 1

   For preparing Ulli Vada In Thrissur Style, first add 1/4 tsp of yeast in quarter glass of luke warm water and Stir everything together thoroughly. Set aside for about 10 minutes.

2. Step 2

   After 10 minutes, add together all purpose flour, chopped green chillies, ginger, curry leaves, 1/2 tsp of oil, onion, salt and yeast and mix it well in a bowl.

3. Step 3

   Add enough water to make a dough.

4. Step 4

   It must be bit watery than chappathi mix.

5. Step 5

   Pour 2 tbsp of oil on top of the dough.

6. Step 6

   Tightly close the bowl and set aside the dough for minimum 2 hours.

7. Step 7

   Or u can use 1/4 tsp of baking soda instead of yeast.

8. Step 8

   After 2 hours, again knead well the dough.

9. Step 9

   Now divide the dough into small small balls.

10. Step 10

    Apply oil or water to the palm of your hands and shape dough into the shape of uzhunnu vada.

11. Step 11

    Press each balls between your palms and make a round shape and make hole in the center using finger.

12. Step 12

    Pour oil into a kadai and heat it.

13. Step 13

    Fry in hot oil the vadas in hot oil.

14. Step 14

    When it becomes golden brown and crispy, remove from the oil and drain on a kitchen tissue.

15. Step 15

    Serve Ulli Vada in Thrissur Style with chutney or tomato sauce.

16. Step 16

    For more recipes plz visit http://curryworld.wordpress.com.

17. Step 17

    Love.

18. Step 18

    :). Veena.