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Main Course

Ulli Mulaku Curry

A tasty side dish that can be prepared in minutes when you are in a hurry. spicy and tangy flavored gravy that goes perfect with hot rice.

Ingredientsfor 4 servings

100 g Small onions — cut into small round pieces, kunjulli
10 nos Green chillies — cut into small round pieces
1 Lemon Tamarind (Puli)
1 tbsp Chilly powder
1/4 tsp Turmeric powder
Salt, to taste
1 tsp Coriander powder
Asafoetida A small piece (Kayam)
1 large Jaggery (Sharkkara)
1/4 tsp Fenugreek powder (Uluva)
1 tbsp Coconut oil
1 tsp Mustard seeds
1 - Dry red chillies (Kollamulaku)
Curry leaves, a few

Preparation

Step 1
For preparing Ulli Mulaku Curry, first heat up a vessel.
Step 2
Add tamarind water along with chilly powder, turmeric powder, powdered asafoetida, jaggery, coriander powder and salt.
Step 3
Bring to a rolling boil.
Step 4
Warm the oil in a pan.
Step 5
Crackle mustard seeds, red chillies and curry leaves.
Step 6
Add small onions and green chillies and cook well.
Step 7
Pour the boiled mixture into the pan.
Step 8
When it gets hot, add the fenugreek powder and give it a good stir.
Step 9
Take it off the heat. and close the vessel with a lid so as not to lose the Flavour.
Step 10
Ulli Mulaku Curry, a Side dish with hot rice is ready.

Tip

For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.

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Main Course

Ulli Mulaku Curry

A tasty side dish that can be prepared in minutes when you are in a hurry. spicy and tangy flavored gravy that goes perfect with hot rice.

Ingredientsfor 4 servings

100 g Small onions — cut into small round pieces, kunjulli
10 nos Green chillies — cut into small round pieces
1 Lemon Tamarind (Puli)
1 tbsp Chilly powder
1/4 tsp Turmeric powder
Salt, to taste
1 tsp Coriander powder
Asafoetida A small piece (Kayam)
1 large Jaggery (Sharkkara)
1/4 tsp Fenugreek powder (Uluva)
1 tbsp Coconut oil
1 tsp Mustard seeds
1 - Dry red chillies (Kollamulaku)
Curry leaves, a few

Preparation

Step 1
For preparing Ulli Mulaku Curry, first heat up a vessel.
Step 2
Add tamarind water along with chilly powder, turmeric powder, powdered asafoetida, jaggery, coriander powder and salt.
Step 3
Bring to a rolling boil.
Step 4
Warm the oil in a pan.
Step 5
Crackle mustard seeds, red chillies and curry leaves.
Step 6
Add small onions and green chillies and cook well.
Step 7
Pour the boiled mixture into the pan.
Step 8
When it gets hot, add the fenugreek powder and give it a good stir.
Step 9
Take it off the heat. and close the vessel with a lid so as not to lose the Flavour.
Step 10
Ulli Mulaku Curry, a Side dish with hot rice is ready.