Tuna Cutlets

Ingredientsfor 4 servings

• 4 Cans Canned tuna
• 3 nos Potato baked or steamed and smashed, medium
• 1 nos Onion finely chopped, large
• 4 nos Green chillies — finely chopped
• 4 nos Garlic pods — finely chopped
• 1/2 tsp Ginger — finely chopped
• Curry leaves A, a few
• 1/2 tsp Black pepper
• 1/2 tsp Red chilly powder
• Salt, to taste
• 2 nos Eggs beaten
• Bread crumbs
• Oil — for deep frying

Preparation

1. Step 1

   Heat 2 tbsp of oil in a pan.

2. Step 2

   Fry onion, green chillies, garlic, ginger and curry leaves, until the color starts changing.

3. Step 3

   Add chilly powder and black pepper. Set aside.

4. Step 4

   Mix the canned tuna with the mashed potatoes.

5. Step 5

   Add the fried items to this along with salt and Stir everything together thoroughly.

6. Step 6

   Shape small portions into oval cutlets.

7. Step 7

   Dip them in beaten egg and then cover them in bread crumbs.

8. Step 8

   Fry in hot oil in oil, until golden brown.

9. Step 9

   Serve them with Tomato Ketchup.