Traditional Tomato Chutney

Ingredientsfor 4 servings

• 1 cup Onion
• 4 Tomato
• 4 Chilly
• 1 tsp Salt
• 4 Curry leaf
• 1 cup Water
• 4 Red chilly
• 4 Curry leaf
• 1 tsp Mustard
• 1 tsp Chilli powder

Preparation

1. Step 1

   Set a kadai over medium heat and pour in the oil add onions and Let it cook for 2 minutes.

2. Step 2

   Add tomatoes,green chilly,and salt Let it cook for 2 minutes.

3. Step 3

   Next, add 1/2 cup water and grind this in a mixer.

4. Step 4

   Set a kadai on the stove heat the ground mix for 2 minutes.

5. Step 5

   In another kadai add 1tsp oil and add mustard. When mustard allow to crackles add red chilly and curry leaf.

6. Step 6

   Add this tempering to ground mix.Add chilly powder and let it bubble for 2 minutes.

7. Step 7

   Now traditional tomato chutney is ready.