Traditional Kerala Style Mambhazha Koottan

Ingredientsfor 4 servings

• 4 Ripe mangoes
• Water : 3 cups
• 1 tsp Turmeric powder
• 1 tsp Chilli powder
• 1 cup Coconut — grated
• Salt, to taste
• 1 cup Curd
• 1 tsp Cumin seeds
• 1 tsp Mustard
• 1/2 tsp Fenu greek
• 2 Red chilly
• 5 Curry leaf

Preparation

1. Step 1

   First wash and peel the mangoes.Cut into large pieces.

2. Step 2

   Heat water in a vessel and add cut mangoes,turmeric powder and salt.Let it Let it cook for 5 minutes in a stove.

3. Step 3

   In the mean time blend grated coconut,cuminseeds,mustard, curry leaf and curd in a mixer.

4. Step 4

   Add this to the cooked mangoes.

5. Step 5

   Then mix all together and let it bubble for 2 minutes,now mambhazha koottan is ready to serve with steamed white rice.