Traditional Kerala Parippu Curry
A traditional Kerala curry where dal simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 2 servings
- 1 cup Split moong dal cherupayaru parippu
- 1/2 cup Coconut — grated
- 1 tsp Cumin seeds
- Salt, to taste
- 2 Springs Curry leaves
- Water, to taste
Preparation
Step 1
Cook Moong dal with water and salt.
Step 2
Grind together the coconut and cumin seeds and make it as a fine paste.
Step 3
Add the ground mixture to the cooked dal.
Step 4
Add the curry leaves and it is ready to serve.
Step 5
Serve it with hot rice, ghee and papad.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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