Traditional Kappa Puzhukku

Ingredientsfor 3 servings

• Tapioca (Kappa medium size) - 2 nos, Kappa
• 1/2 Shell Coconut — grated
• 3-4 nos Green Chillies
• 1 nos Onion small
• 1 tsp Coconut oil
• 3-4 nos Dry red chillies
• 1/2 tsp Mustard seeds
• 1 sprig Curry leaf

Preparation

1. Step 1

   Peel the Kappa and wash it.

2. Step 2

   Cut the Kappa into small cubes.

3. Step 3

   Boil the Kappa in a pan with enough water to cover it. Cook for 20 -30 min.

4. Step 4

   Drain the water and add fresh water just for the Kappa to cook.

5. Step 5

   Add salt, turmeric powder and and cook until the Kappa is soft and get pierced with fork.

6. Step 6

   On the other side grind coconut with onion, green chillies, little turmeric and bring them to a coarse form.

7. Step 7

   When the Kappa is soft and the water evaporates add the coconut mixture and nix well for 5 min.

8. Step 8

   Set a pan over medium heat and pour in the oil. let the mustard seeds crackle,dry red chillies and the curry leaves and pour it to the semi smashed Kappa.

9. Step 9

   Stir everything together thoroughly for another 2 min.

10. Step 10

    Delicious Toddy shop Kappa Puzhukku is ready.

11. Step 11

    Serve your Kallu Shap Kappa Puzhukku hot with Nadan Meen curry.