Tomato Soup Restaurant Style

Ingredientsfor 4 servings

• 3 nos Tomato big size
• 2 tbsp Garlic — chopped
• 1 tbsp Ginger — chopped
• 1 tbsp Oil
• 2 nos Cardamom
• 4 nos Cloves
• 1 small Cinammon
• 4 cup Water
• Salt, to taste
• 1 tsp Cornflour — optional
• 1/2 cup Boiled noodles — optional
• 2 tbsp Pepper powder

Preparation

1. Step 1

   Put tomatoes in boiling water for 5 minutes, remove the skin and chop it.

2. Step 2

   Pour oil into a pan and heat it and allow to crackle cardamom, cinnamon and cloves.

3. Step 3

   Cook ginger and garlic together and add blanched tomatoes.

4. Step 4

   Cook in a low flame for 5 minutes and remove from fire.

5. Step 5

   Cool it well and grind it into a fine paste in a mixer.

6. Step 6

   Boil 4 cups water and add the paste along with salt.

7. Step 7

   Mix it well and keep it in the flame till it reaches the required consistency.

8. Step 8

   Mix cornflour in 1/2 cup water and transfer into the soup.

9. Step 9

   Keep in the flame for 2 more minutes and remove from fire.

10. Step 10

    Get soup bowl, put some boiled noodles and pour the soup over the noodles in the bowl and sprinkle pepper powder over it.

11. Step 11

    Serve while still hot with brown bread or toast.