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Main Course

Tomato Puree

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

5 min total|Prep 5 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

1/2 kg Ripe tomatoes
1 tsp Olive oil
Salt, to taste
Pepper, to taste

Preparation

Step 1
For preparing tomato puree, put the tomatoes in boiling water for few minutes.
Step 2
Mash the tomatoes in a food processor.
Step 3
Add olive oil, salt and pepper and Stir everything together thoroughly.
Step 4
Tomato puree is ready. Refrigerate and serve.
Step 5
Specialities: 1)Sauce.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Tomato Puree

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

5 min total|Prep 5 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

1/2 kg Ripe tomatoes
1 tsp Olive oil
Salt, to taste
Pepper, to taste

Preparation

Step 1
For preparing tomato puree, put the tomatoes in boiling water for few minutes.
Step 2
Mash the tomatoes in a food processor.
Step 3
Add olive oil, salt and pepper and Stir everything together thoroughly.
Step 4
Tomato puree is ready. Refrigerate and serve.
Step 5
Specialities: 1)Sauce.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.