Tomato Egg Soup
A light, warming broth seasoned with black pepper and curry leaves. This is not the kind of soup that tries to be a meal — it is the kind that settles the stomach, clears the head, and warms you from the inside.
Ingredientsfor 2 servings
- 4 tbsp Tomato sauce
- 3 nos Egg white
- 2 tbsp Corn flour
- 5 cup Water
- 2 tsp Sugar
- Salt, to taste
Preparation
Step 1
For preparing tomato egg soup, boil tomato sauce, sugar and salt in 5 cups of water.
Step 2
Add corn flour paste to the mixture when it boils.
Step 3
Add the rest ingredients, Stir everything together thoroughly and take it from flame. Serve hot.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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