Tomato Chutney | Tomato Vorta

Ingredientsfor 4 servings

• 4 nos Tomato Cut in halves
• 1 nos Onion — chopped
• 2 nos Green chilly — sliced
• Curry leaves
• 6 Cloves Garlic — sliced
• ¼ tsp Sugar
• ½ tsp Chilly powder
• Salt, to taste
• 2 tbsp Coconut oil
• 1 tbsp Lemon juice

Preparation

1. Step 1

   Rinse ripe tomatoes under running water and cut into two pieces. Then Heat the oil in a pan and place tomato pieces like.

2. Step 2

   Add sliced garlic cloves.

3. Step 3

   Then cover the top and cook in low to medium flame for 7-10 minutes.

4. Step 4

   Turn off the heat and remove the skin of tomatoes.

5. Step 5

   Smash it with a smasher.

6. Step 6

   Stir in chopped onion, green chilly and curry leaves.

7. Step 7

   Next, add chilly powder, salt and sugar. Stir everything together thoroughly with a spoon.

8. Step 8

   Finally add lemon juice and Fold everything together gently.

9. Step 9

   Serve alongside any Indian meal.