Toasted Mushroom

Ingredientsfor 4 servings

• 500 g Mushroom — chopped
• 2 nos Capsicum — chopped
• 4 nos Spring onion — chopped
• 4 tbsp Butter
• 3 nos Garlic cloves
• Ajinomoto A pinch
• 1 cup Carrot — diced
• 3 nos Red chillies
• 1 tbsp Vinegar
• Pepper, to taste
• Salt, to taste

Preparation

1. Step 1

   Set a kadai on the stove, pour vinegar and 1/2 cup water. Add red chillies and garlic. Bring to let it bubble for 5 minutes.

2. Step 2

   Grind the chillies and garlic into fine paste.

3. Step 3

   In a wok, heat butter and cook capsicum, carrot, spring onion. Season with salt and pepper. Set aside.

4. Step 4

   Melt remaining butter in a pan and add finely chopped mushrooms. Fry till golden brown.

5. Step 5

   Add the cooked capsicum and spring onion into the mushroom and cook till dry. Add the ground paste, ajinomoto and toast well.

6. Step 6

   Toasted mushroom, an easy to prepare and Recipe, is ready.