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Main Course

Three Layer Puttu

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing less. The texture should be fluffy and loose, never dense or packed.

Ingredientsfor 2 servings

Rice flour 1 cup
Wheat flour 1 cup
Semolina 1 cup
Coconut 1
Water, to taste
Salt, to taste

Preparation

Step 1
Heat a pan and pour semolina to it and stir for 5 minute(in low flame).
Step 2
Add some water and give it a good stir.
Step 3
Add water enough to make all the rava or semolina becomes wet.
Step 4
Then take wheat flour in a plate.
Step 5
Sprinkle water to it and give it a good stir. When the wheat flour gets fully wet stop adding water.
Step 6
Then take rice flour and sprinkle boiled water and give it a good stir, add water until it gets wet.
Step 7
Then take the puttu kuti and add coconut first, then add semolina powder.
Step 8
Next, add coconut and then add rice flour.
Step 9
Next, add coconut and add wheat flour.
Step 10
Repeat the step and at last add coconut.
Step 11
Then cook the puttu using a steamer or puttu kana.
Step 12
When steam come out and the puttu become cooked.take it out.
Step 13
Serve while still hot with spicy fish curry or chicken curry.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

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Main Course

Three Layer Puttu

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing less. The texture should be fluffy and loose, never dense or packed.

Ingredientsfor 2 servings

Rice flour 1 cup
Wheat flour 1 cup
Semolina 1 cup
Coconut 1
Water, to taste
Salt, to taste

Preparation

Step 1
Heat a pan and pour semolina to it and stir for 5 minute(in low flame).
Step 2
Add some water and give it a good stir.
Step 3
Add water enough to make all the rava or semolina becomes wet.
Step 4
Then take wheat flour in a plate.
Step 5
Sprinkle water to it and give it a good stir. When the wheat flour gets fully wet stop adding water.
Step 6
Then take rice flour and sprinkle boiled water and give it a good stir, add water until it gets wet.
Step 7
Then take the puttu kuti and add coconut first, then add semolina powder.
Step 8
Next, add coconut and then add rice flour.
Step 9
Next, add coconut and add wheat flour.
Step 10
Repeat the step and at last add coconut.
Step 11
Then cook the puttu using a steamer or puttu kana.
Step 12
When steam come out and the puttu become cooked.take it out.
Step 13
Serve while still hot with spicy fish curry or chicken curry.