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Main Course

Then Nellikka & Vine

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 1 servings

20 nos Gooseberry Nellikka
500 g Honey
1 tsp Turmeric

Preparation

Step 1
Wash gooseberries in water and dry them on a towel.
Step 2
Get a clean glass vessel and put them.
Step 3
Pour 250 gm of honey and put turmeric powder.
Step 4
Stir everything together thoroughly and close tightly. Shake at times.
Step 5
Keep for 21 days.
Step 6
All the water from gooseberries will be drained by that time.
Step 7
Remove them from the water and put in another vessel.
Step 8
Strain the liquid(vine) into a clean bottle and keep for 21 days.
Step 9
This is a very healthy vine.
Step 10
Add balance 250 gm honey and keep for 4 months.
Step 11
When the gooseberries become sweet with honey, you can eat one per day.
Step 12
Its said that it prevents hair greying.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Then Nellikka & Vine

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 1 servings

20 nos Gooseberry Nellikka
500 g Honey
1 tsp Turmeric

Preparation

Step 1
Wash gooseberries in water and dry them on a towel.
Step 2
Get a clean glass vessel and put them.
Step 3
Pour 250 gm of honey and put turmeric powder.
Step 4
Stir everything together thoroughly and close tightly. Shake at times.
Step 5
Keep for 21 days.
Step 6
All the water from gooseberries will be drained by that time.
Step 7
Remove them from the water and put in another vessel.
Step 8
Strain the liquid(vine) into a clean bottle and keep for 21 days.
Step 9
This is a very healthy vine.
Step 10
Add balance 250 gm honey and keep for 4 months.
Step 11
When the gooseberries become sweet with honey, you can eat one per day.
Step 12
Its said that it prevents hair greying.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.