Thakkali Chemmeen Vattichathu

Ingredientsfor 3 servings

• 3 nos Tomato sliced and unseeded
• 1 nos Onion — sliced
• 5 nos Green chillies — chopped
• 1/2 cup Prawn cooked with salt and pepper
• 6 nos Bilimbi Irumban (puli)
• 1/2 Of Coconut
• 1/2 tsp Turmeric powder
• 1 tsp Chilly powder
• 2 sprig Curry leaves
• 1 tsp Coconut oil
• 4 nos Shallots (Kunjulli)
• Salt, to taste
• Tamarind, to taste

Preparation

1. Step 1

   For preparing thakkali chemmeen vattichathu, grind the ingredients: coconut, turmeric, chilly powder and shallots.

2. Step 2

   Boil this paste with the ingredients tomato, onion, green chillies, prawn and irumban puli.

3. Step 3

   Add the rest ingredients when the tomato is cooked. Heat in low flame for 15 min.

4. Step 4

   Add the coconut oil on top, twist the dish and take it from flame. Serve hot.