Thaiyru(Curd) Rasam

Ingredientsfor 3 servings

• 250 ml Curd
• 2 nos Dry red chillies
• 1 tsp Mustard seeds
• 1/2 tsp Fenugreek seeds (Uluva)
• Curry leaves, a few
• Turmeric powder A pinch
• Salt, to taste

Preparation

1. Step 1

   For preparing thaiyru rasam, first dry roast the fenugreek seeds and powder it.

2. Step 2

   Mix turmeric, salt and curd. Set aside.

3. Step 3

   Heat little oil in a pan, let the mustard seeds crackle, dry red chillies and curry leaves.

4. Step 4

   Simmer the flame. Add fenugreek powder and curd.

5. Step 5

   Boil and remove from fire.

6. Step 6

   Thaiyru(curd) rasam is ready.