Tasty Vegetable Cutlet

Ingredientsfor 3 servings

• 1 medium Onion — chopped
• 1/2 cup Carrot sliced into tiny pieces
• 1/2 cup Beans sliced into tiny pieces
• 2 large Potato
• 1/2 tsp Chilly powder
• 1 tbsp Pepper powder
• Coriander leaves, a few
• Egg white Of 1 egg
• 2 slice Bread
• 1 tbsp Ginger Garlic Paste
• 1 tsp Garam masala
• Mustard seeds, a few
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing Vegetable cutlet, first cook potato, smash well & set aside.

2. Step 2

   Place a pan on the stove, pour oil & let the mustard seeds crackle when oil is hot.

3. Step 3

   Cook onion for 5 minutes.

4. Step 4

   Add ginger garlic paste, carrot & beans. cook well.

5. Step 5

   Add garam masala, pepper powder, chilly powder, chopped coriander leaves & required salt.

6. Step 6

   Turn off the gas.

7. Step 7

   Add smashed potatoes & mix thoroughly.

8. Step 8

   Make into round or oval shapes.

9. Step 9

   Powder the bread slices in a mixi/food processor.

10. Step 10

    Beat egg white.

11. Step 11

    Dip the cutlet in egg white & then coat with bread powder.

12. Step 12

    Fry vegetable cutlet when oil is hot.

13. Step 13

    Cover in a tissue for 2/3 min so that excess oil will be absorbed.