Tasty Prawn Vada

Ingredientsfor 3 servings

• 1 cup Prawns cooked
• 1/4 cup Groundnut roasted, Kadala
• 10-12 nos Shallots chopped, Kujulli
• 1 piece Ginger — sliced
• 4 nos Green chillies — chopped
• 3/4 cup Coconut — grated
• 1/2 tsp Pepper
• 1/4 cup Coriander leaves — chopped
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing Prawn vada, grind prawns, roasted groundnut, shallots, ginger, green chillies, coconut, pepper, coriander leaves and salt in a mixy.

2. Step 2

   Make balls out of the mixture and press it as for parippuvada.

3. Step 3

   Fry it in oil.

4. Step 4

   Prawn vada is ready. Serve hot.

5. Step 5

   Specialities: 1)Naadan recipe.