Tasty Masala Dosa

Ingredientsfor 6 servings

• 2 cup Raw rice
• 1 cup Urad dhal parippu (Uzhunnu)
• 1/4 cup Cooked rice
• Fenugreek A pinch (Uluva)
• Salt, to taste
• 3 nos Potatoes
• 2 nos Onion
• 3 nos Green chillies
• 2 nos Dry red chillies
• Curry leaves, a few
• Ginger garlic paste - 1 tsp
• 3 nos Shallots (Kunjulli)
• Mustard seeds, a few
• Oil, to taste

Preparation

1. Step 1

   For preparing Masala dosa, first soak raw rice, urad dhal and fenugreek seeds for few hours.

2. Step 2

   Grind all these together and make a smooth batter.

3. Step 3

   Grind the cooked rice and then add to the batter and keep it for 6-8 hours.

4. Step 4

   Cook potatoes and onion well with enough salt.

5. Step 5

   Let the mustard seeds crackle in oil, add dry red chillies, shallots and fry for 2 minutes. Add green chillies, ginger-garlic paste and curry leaves. Stir continuously.

6. Step 6

   Add the cooked potatoes to it and mix masala well.

7. Step 7

   Make the dosa in a tawa, put some masala into each dosa and roll it.

8. Step 8

   Masala dosa is ready.