Tasty Mango Jelly Pudding
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 5 servings
- Mango Jelly Powder : 1 packet
- 25 nos Small mango pieces : 20
- Fresh Cream : 4 tsp
- Milk : 1 cup
- Milk Powder : 1 tsp
- Sugar: 5 tsp
- China Grass : 5 gm
Preparation
Step 1
Prepare mango jelly by adding the jelly powder with water and boiling.
Step 2
Enter Step.
Step 3
Transfer to a flat bowl and drop in some mango pieces. Set to cool.
Step 4
In a bowl, melt the china grass with ½ cup of water.
Step 5
Meantime, in a mixer grinder add milk with milk powder and Fresh cream. Stir everything together thoroughly. Transfer this to the melted china grass, together with sugar.
Step 6
Bring to boil and transfer to the same flat bowl, above the mango jelly (make sure that it sets by the time).
Step 7
Refrigerate until well set.
Step 8
Enter Step.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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