Tasty Chicken Roast

Ingredientsfor 4 servings

• 1 kg Chicken — chopped
• 1 tsp Mustard seeds
• 5 nos Onions — chopped
• 4 nos Tomatoes — chopped
• 20 Cloves Garlic — chopped
• 1 inch Ginger — chopped
• 5 nos Green chillies — slit
• 3 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Pepper powder
• 5 nos Cloves (Grambu)
• 5 nos Cardamom (Elakka)
• 1 piece Cinnamon patta (Karuga)
• 1 tsp Fennel seeds Prerum (jeerakam)
• 3 sprig Curry leaves
• 4 Springs Coriander leaves — chopped
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing Chicken roast, let the mustard seeds crackle in oil. cook onions, garlic, ginger and green chillies in it.

2. Step 2

   In a large mixing bowl, and mix in coriander powder, turmeric powder, pepper powder, cloves, cinnamon, cardamom and fennel seeds with a little water. Pour this to the above mixture and fry well.

3. Step 3

   3)Then add in tomatoes, salt and curry leaves.

4. Step 4

   Drop in the chicken pieces and Stir everything together thoroughly. Allow it to cook on low heat with a closed lid.

5. Step 5

   Stir it at intervals and cook till the water dries up completely.

6. Step 6

   Garnish with coriander leaves.

7. Step 7

   Chicken roast is ready. Serve hot.