Tasty Brain Fry
Slow-roasted in coconut oil with a generous hand of spices, this mutton fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.
Ingredientsfor 2 servings
- 1 nos Goat`s brain — cleaned
- 11/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Garam masala
- 1/2 tsp Pepper powder
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- 2 nos Egg whites
- Bread crumbs, to taste
- 1 tbsp Coriander leaves — finely chopped
- Water, to taste
- Oil, to taste
- Salt, to taste
Preparation
Step 1
For preparing Brain fry, cook the brain in chilly powder, turmeric powder, garam masala, pepper powder, ginger paste, garlic paste, coriander leaves and salt with required water.
Step 2
Slice the brain in 2 inch pieces.
Step 3
Dip the slices in egg whites and then cover it in bread crumbs well.
Step 4
Fry it in oil.
Step 5
Brain fry is ready. Serve hot.
Tip
If the gravy reduces too fast before the meat is tender, add hot water in small amounts. Cold water toughens the meat.
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