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Main Course

Tasty Banana Chips

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 10 servings

Raw plantain, as needed
Water, to taste
Turmeric powder A pinch
Salt, to taste
Oil, to taste

Preparation

Step 1
Warm the oil in a pan and put this banana pieces into the hot oil. 5)Fry well till it turns almost crispy. Reduce the heat and sprinkle turmeric-salt water over this and Stir everything together thoroughly. 6)Remove it from oil when the bubbles subside. Spread it on a paper napkin and store in an air tight container.
Step 2
For preparing Banana chips, first peel off the plantain skin and put the plantain in water for a few minutes.
Step 3
Get it from water and wipe the water away. Cut it into thin round slices or into thick fours.
Step 4
Mix salt and turmeric powder with little water and set aside.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Tasty Banana Chips

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 10 servings

Raw plantain, as needed
Water, to taste
Turmeric powder A pinch
Salt, to taste
Oil, to taste

Preparation

Step 1
Warm the oil in a pan and put this banana pieces into the hot oil. 5)Fry well till it turns almost crispy. Reduce the heat and sprinkle turmeric-salt water over this and Stir everything together thoroughly. 6)Remove it from oil when the bubbles subside. Spread it on a paper napkin and store in an air tight container.
Step 2
For preparing Banana chips, first peel off the plantain skin and put the plantain in water for a few minutes.
Step 3
Get it from water and wipe the water away. Cut it into thin round slices or into thick fours.
Step 4
Mix salt and turmeric powder with little water and set aside.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.