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Main Course

Tasty Banana Balls

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

2 nos Ripe bananas peeled and — mashed
1/4 cup Semolina/rava
Jaggery powdered, Sharkara
Salt, to taste
Ghee To deep fry

Preparation

Step 1
For preparing Banana balls, mix together all to form a soft dough.
Step 2
Divide into small balls and fry in hot oil to a golden color in hot ghee.
Step 3
Drain thoroughly and serve either hot or cold.
Step 4
Banana balls are ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Tasty Banana Balls

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

2 nos Ripe bananas peeled and — mashed
1/4 cup Semolina/rava
Jaggery powdered, Sharkara
Salt, to taste
Ghee To deep fry

Preparation

Step 1
For preparing Banana balls, mix together all to form a soft dough.
Step 2
Divide into small balls and fry in hot oil to a golden color in hot ghee.
Step 3
Drain thoroughly and serve either hot or cold.
Step 4
Banana balls are ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.