Tapioca Bonda
A healthy south indian style bonda recipe made from tapioca root. Tapioca is cooked and mashed and made into small balls and dipped in besan batter and deep fried.
Ingredientsfor 2 servings
- Tapioca 2 no
- Onion 2 no
- Green chili 4 no
- Coriander leaves 3 tsp
- Ready mix bonda powder 1/2 cup
- Salt, to taste
- Oil to deep fry
Preparation
Step 1
Peel the tapioca and cook it.
Step 2
Mash the tapioca.
Step 3
Chop the onion and green chili and add to the mashed tapioca along with coriander leaves and mix it.
Step 4
Make it as small ball.
Step 5
In a bowl add ready mix bonda powder and water and make it as thick batter. If required add salt.
Step 6
Dip the balls and fry in hot oil it in oil.
Step 7
Now tapioca bonda is ready.
Tip
Drain on a wire rack instead of paper towels — the rack keeps the bottom from getting steamy and losing its crispness.
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