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Main Course

Tamarind - Puli Thogyal - Brahmin Special

Urad dal, red chillies, coconut and other ingredients are ground together.

Ingredientsfor 4 servings

4 tbsp Urad dal/Ulundu paruppu
6 nos Red chillies
Tamarind A pinch
1 cup Coconut — grated
Asafoetida A pinch
2 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing tamarind / puli thogyal - brahmin special, roast urad dal and red chillies for few minutes in coconut oil.
Step 2
Add grated coconut and tamarind to the roasted item and grind the mixture by sprinkling water in such a way that the mixture is in semisolid state.
Step 3
Add salt and asafoetida. Tamarind / puli thogyal - brahmin special, is ready. This is used as a side dish while molaguttal kootan is prepared.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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