Sweetest Ice Cream Pudding
A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.
Ingredientsfor 4 servings
- Ice cream Powder : 100 gm
- Milk : 1 cup
- Milk Powder : 1 tbsp
- China Grass : 5 gm
- Sugar: 5 tsp
- Water : ½ cup
Preparation
Step 1
Whip the ice cream powder with milk and milk powder.
Step 2
Enter Step.
Step 3
In a bowl, melt the china grass with water and sugar.
Step 4
When melted completely, add the ice cream- milk to this. give it a good stir.
Step 5
Cook for 2 - 3 more minutes after boiling and then transfer to a bowl, set to cool and then refrigerate.
Step 6
Enter Step.
Tip
Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.
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