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Main Course

Sweet Watermelon Salsa

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 4 servings

Watermelon : 3 cups
Onion : ¾ cup
Vinegar : 2 tsp
Chillies : 2 nos
Salt : ¼ tsp

Preparation

Step 1
Remove the seeds and chop the watermelon.
Step 2
Chop the onions.
Step 3
In a bowl add the watermelon and onions.
Step 4
Chop the chillies.
Step 5
Add the chillies, vinegar and spinkle salt.
Step 6
Toss it and serve.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

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