Sweet & Spicy Chicken

Ingredientsfor 6 servings

• 1 kg Chicken — cut into small pieces
• 1/2 tsp Turmeric powder
• 3 tbsp Kashmiri chilli powder
• 1 tsp Pepper powder
• 1 tbsp Soya sauce
• 1 tsp Garam masala
• Ginger garlic paste - 2 tsp
• 2 tbsp Tomato ketchup
• Salt, to taste
• 4 tbsp Oil
• 1 tbsp Ginger — chopped
• 1 tbsp Garlic — chopped
• 3 nos Green chillies — chopped
• 4 nos Onion — cut into small cubes
• 1 nos Capsicum — cut into small cubes

Preparation

1. Step 1

   Marinate chicken pieces with turmeric powder, kashmiri chilli powder, pepper powder, garam masala, ginger-garlic paste, soya sauce and little salt.

2. Step 2

   Keep it for half an hour.

3. Step 3

   Cook the chicken pieces by adding little water and 1 teaspoon oil.

4. Step 4

   When the chicken is cooked well and coated by the gravy, add tomato ketchup, Stir everything together thoroughly and remove from fire.set aside.

5. Step 5

   In a non stick kadai, heat 4 tablespoon oil and fry chopped ginger and garlic till it goes golden brown.

6. Step 6

   Stir in onion along with green chillies and cook until onion has softened.

7. Step 7

   Add capsicum and Let it cook for 3 minutes.

8. Step 8

   Add the gravy coated cooked chicken to the onion masala and Stir everything together thoroughly.

9. Step 9

   Keep the dish in a low flame till it reaches a dry roast consistency (about 10 minutes).

10. Step 10

    Check salt and add more if needed.

11. Step 11

    Remove from fire and serve hot.

12. Step 12

    Tip:- If you want this as a gravy dish, add little water to the dish after step 8 and cook in a low flame for 10 minutes and remove from fire.