Sweet N Sour Ginger Chutney

Ingredientsfor 4 servings

• 25 g Ginger — finely chopped
• 5 Cloves Garlic — finely chopped
• 25 g Jaggery Sharkara
• 5 nos Red chillies
• Tamarind a small ball (Puli)
• 1/4 tsp Mustard seeds
• 2 tbsp Refined oil
• Salt, to taste

Preparation

1. Step 1

   Add one cup water to the tamarind and jaggery. Sieve and extract the mixture.

2. Step 2

   Dry roast the red chillies.

3. Step 3

   Place a pan on the stove and pour 2 tbsp refined oil. Heat the oil and add chopped ginger. cook ginger until golden brown. Remove the ginger from oil and set aside.

4. Step 4

   Add chopped garlic to the oil and cook in low heat. Remove garlic from oil when golden in color.

5. Step 5

   On a grinding stone, grind red chillies with required salt. Add fried ginger and garlic. Grind to a fine paste with little tamarind water.

6. Step 6

   Heat the remaining oil and let the mustard seeds crackle. Add the ground mixture and stir for sometime in low heat.

7. Step 7

   Add tamarind-jaggery mixture and allow to boil. Lower the heat and simmer until the required consistency is acquired.

8. Step 8

   After cooling, store the sweet n sour ginger chutney in glass bottles.