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Main Course

Super Cool Egg Burji

Eggs cooked the Kerala way — with a rich masala of shallots, tomatoes, and spices. Fast enough for a weeknight, flavourful enough to feel like effort went in.

Ingredientsfor 4 servings

5 nos Egg
2 nos Onion — chopped
Ginger A small piece
2 - Garlic pods
3 tsp Coconut — grated
2 nos Tomato — chopped
1 Stem Curry leaves
2 nos Green chillies
1 tsp Pepper
1 tsp Chicken masala
1 tsp Mustard seeds
2 - Red chillies (Kollamulaku)
2 tbsp Oil

Preparation

Step 1
Make a paste of chopped onions, ginger, garlic and 1/4 tsp of salt.
Step 2
Warm the oil in a kadai or a pan.
Step 3
Add mustard seeds and when they allow to crackle, add red chillies.
Step 4
Add the onion paste and sauté.
Step 5
Stir continuously on a medium flame, till the paste becomes lightly browned.
Step 6
Add chopped green chillies.
Step 7
Add the chicken masala and simmer for 1 - 2 minutes.
Step 8
Beat the eggs with 2 tsp of salt.
Step 9
Add coconut followed by the beaten eggs.
Step 10
Cook for 30 seconds on medium heat.
Step 11
Add the chopped tomato and pepper powder.
Step 12
Cook further for a minute or two.
Step 13
Add curry leaves and Stir everything together thoroughly. Serve hot.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Super Cool Egg Burji

Eggs cooked the Kerala way — with a rich masala of shallots, tomatoes, and spices. Fast enough for a weeknight, flavourful enough to feel like effort went in.

Ingredientsfor 4 servings

5 nos Egg
2 nos Onion — chopped
Ginger A small piece
2 - Garlic pods
3 tsp Coconut — grated
2 nos Tomato — chopped
1 Stem Curry leaves
2 nos Green chillies
1 tsp Pepper
1 tsp Chicken masala
1 tsp Mustard seeds
2 - Red chillies (Kollamulaku)
2 tbsp Oil

Preparation

Step 1
Make a paste of chopped onions, ginger, garlic and 1/4 tsp of salt.
Step 2
Warm the oil in a kadai or a pan.
Step 3
Add mustard seeds and when they allow to crackle, add red chillies.
Step 4
Add the onion paste and sauté.
Step 5
Stir continuously on a medium flame, till the paste becomes lightly browned.
Step 6
Add chopped green chillies.
Step 7
Add the chicken masala and simmer for 1 - 2 minutes.
Step 8
Beat the eggs with 2 tsp of salt.
Step 9
Add coconut followed by the beaten eggs.
Step 10
Cook for 30 seconds on medium heat.
Step 11
Add the chopped tomato and pepper powder.
Step 12
Cook further for a minute or two.
Step 13
Add curry leaves and Stir everything together thoroughly. Serve hot.