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Main Course

Stuffed Mushroom

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

Mushroom : 4 to 5 nos (button mushroom
Onion :1 no
Chilly : 1 no
Mint leaves, a few
Garam masala : ½ tsp
Paneer : 2 tsp ( grated
Salt, to taste
Oil : to fry

Preparation

Step 1
Set a pan on the stove, add few drops of oil and cook onion.
Step 2
Add the green chillies and mint leaves as well.
Step 3
To this add the garam masala and salt. Sauté.
Step 4
Once done take it off the heat and let it cool. Add the grated paneer.
Step 5
In the mushroom remove the stem and also peel the center portion and make it hollow. Stuff the above.
Step 6
Set a pan on the stove add oil to the level the mushroom and fry.
Step 7
Fry till the mushroom is crisp and serve hot.
Step 8
Mushroom can also be boiled in water by adding salt for about 5 minutes so that the frying time is reduced.
Step 9
For stuffing even corn makes a good choice.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Stuffed Mushroom

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

Mushroom : 4 to 5 nos (button mushroom
Onion :1 no
Chilly : 1 no
Mint leaves, a few
Garam masala : ½ tsp
Paneer : 2 tsp ( grated
Salt, to taste
Oil : to fry

Preparation

Step 1
Set a pan on the stove, add few drops of oil and cook onion.
Step 2
Add the green chillies and mint leaves as well.
Step 3
To this add the garam masala and salt. Sauté.
Step 4
Once done take it off the heat and let it cool. Add the grated paneer.
Step 5
In the mushroom remove the stem and also peel the center portion and make it hollow. Stuff the above.
Step 6
Set a pan on the stove add oil to the level the mushroom and fry.
Step 7
Fry till the mushroom is crisp and serve hot.
Step 8
Mushroom can also be boiled in water by adding salt for about 5 minutes so that the frying time is reduced.
Step 9
For stuffing even corn makes a good choice.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Kannur Special Pazham Niravu | Pazham Nirachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

45 min|6 servings|5

Side Dish

Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti

Simple, honest, and on every Kerala lunch plate — quail thoran is coconut oil, grated coconut, and a handful of spice...

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Breakfast

Kerala Traditional Egg Omelette | Nadan Mutta Omelette

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, an...

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