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Main Course

Strawberry Paarfe

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

45 min total|Prep 45 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

30 g Fresh strawberry — chopped
2 tsp Vanilla essence
4 nos Egg whites
150 g Whipped cream
150 g Sugar

Preparation

Step 1
For preparing strawberry paarfe, first heat sugar in pan till it becomes like ball.
Step 2
Add egg white to it and mix it well.
Step 3
Add the whipped cream, strawberry and vanilla essence and mix it well.
Step 4
Pipe it to a small glass.
Step 5
Strawberry paarfe, a chilled recipe is ready. Serve it chilled.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Strawberry Paarfe

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

45 min total|Prep 45 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

30 g Fresh strawberry — chopped
2 tsp Vanilla essence
4 nos Egg whites
150 g Whipped cream
150 g Sugar

Preparation

Step 1
For preparing strawberry paarfe, first heat sugar in pan till it becomes like ball.
Step 2
Add egg white to it and mix it well.
Step 3
Add the whipped cream, strawberry and vanilla essence and mix it well.
Step 4
Pipe it to a small glass.
Step 5
Strawberry paarfe, a chilled recipe is ready. Serve it chilled.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.