Steamed Chicken Pathiri | Kozhi Pathiri

Ingredientsfor 6 servings

• 500 g Chicken
• 1+1/2 tsp Pepper powder
• 1/4+1/4 tsp Turmeric powder
• 2 nos Onion
• 1 tsp Ginger garlic paste
• 3 nos Green chilly
• Curry leaves, a few
• 1/2 tsp Garam masala
• 2 cup Rice flour
• Water, to taste
• Salt, to taste

Preparation

1. Step 1

   Cook the chicken by adding pepper powder, turmeric powder and salt to taste.

2. Step 2

   Warm coconut oil in a pan and add ginger garlic paste, green chillies and cook well. Then add chopped onion into it and Let it cook for 4 minutes on a low flame, Now add turmeric powder, pepper powder and cook for another few seconds.

3. Step 3

   Add the shredded chicken, chopped coriander leaves, curry leaves and salt into it. Stir everything together thoroughly and Let it cook for 3 minutes. The filling is ready.

4. Step 4

   Mix rice flour with water and salt to taste to make a smooth dough. Knead the dough and make it into a soft ball.

5. Step 5

   Get some dough and make a small ball out of it ( like for chapathi ). Divide it into two portions. Roll it out into two thick pathiris. Place filling at the center of a pathiri and place another rolled out pathiri over it and gently press the edges together. Steam let it go for 25 minutes.

6. Step 6

   Cut pathiri into small pieces. Serve hot. Steamed Chicken Pathiri is ready.