Squid Masala | Koonthal Masala

Ingredientsfor 6 servings

• 1/2 kg Squid/koonthal
• 2 nos Onion
• 1 large Tomato
• 4 nos Green chilly
• 1/2 tsp Fennel seeds
• 2 tsp Ginger garlic paste
• 3 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala powder
• Curry leaves little
• 2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   Clean the squid and cut into ring shapes.

2. Step 2

   Marinate the squid in a mixture of red chilly powder, turmeric powder, crushed fennel seeds, salt and set aside for 20 minutes.

3. Step 3

   Pressure let it go for one whistle and fry it in hot oil. Set aside the fried squid rings.

4. Step 4

   Set a kadai over medium heat and pour in the oil and cook onion with salt until golden brown.

5. Step 5

   Add ginger garlic paste, chopped tomato, sliced green chilly, curry leaves and cook again until the tomatoes get soft.

6. Step 6

   Add fried squid and sprinkle some garam masala. Mix it well and take it off the heat.

7. Step 7

   And spicy Koonthal Masala is ready.