Sprouted Green Gram

Ingredientsfor 3 servings

• 1 cup Sprouted green gram
• 1 nos Tomato — finely cubed
• 2 nos Green chillies — finely chopped
• 2 Pinches Asafoetida powder (Kayam)
• 1/2 tsp Dry red chilly flakes
• 1/2 tsp Turmeric powder
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds (Jeerakam)
• 1/2 cup Coconut — grated
• 2 Springs Curry leaves
• 1 Spring Coriander leaves — chopped
• Coconut oil, to taste
• Water, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing sprouted green gram, half cook the sprouted green gram in a pressure cooker with required water and salt. Drain the water and set aside.

2. Step 2

   Warm coconut oil in a vessel and allow to crackle seeds.

3. Step 3

   Sprinkle in the cumin seeds and allow it to crackle.

4. Step 4

   Drop in the tomato, green chillies, dry red chilly flakes, asafoetida, turmeric powder and salt.

5. Step 5

   Toss in the half cooked sprouted green gram, curry leaves and grated coconut. Stir everything together thoroughly and close it and allow it to cook on low heat for 2 minutes.

6. Step 6

   Garnish with coriander leaves.

7. Step 7

   Sprouted green gram is ready.