Spinach Corn Thoran

Ingredientsfor 4 servings

• 1 cup Spinach — chopped (cheera)
• 1/2 cup Coconut — grated
• 1 tsp Oil
• 1 tsp Mustard
• 1 tsp Urad dal
• 1 tsp Cumin seeds
• 1 tsp Salt
• 4 tsp Cooked corn
• 1 tsp Chilli powder
• 1 tsp Turmeric powder

Preparation

1. Step 1

   Warm the oil in a kadai add mustard seeds.When mustards allow to crackles add red chilli and.Let it cook for 2 minutes.

2. Step 2

   Add chopped and clean spinach to this and Let it cook for 2 minutes.

3. Step 3

   Grind grated coconut,cumin seeds,onion and chilly in a mixer.

4. Step 4

   Add this ground mix to the pan add salt and Stir everything together thoroughly together and stir for 2 minutes in slow flame.

5. Step 5

   Add corn and chilli powder to this stir for a minute.

6. Step 6

   Add turmeric powder also and stir until water gets compleatly dried.

7. Step 7

   Now Spinach corn thoran is ready.