Spicy Potato

Ingredientsfor 4 servings

• 4 nos Potato peeled and cubed, medium
• 1 nos Onion finely chopped, medium
• 2 tbsp Coriander seeds
• 1 tbsp Scrapped coconut
• 3 nos Red chillies
• Salt, to taste
• 1/2 tsp Turmeric powder
• 2 tsp Oil
• For seasoning
• 1 tsp Mustard seeds
• 1 nos Red chilly
• Curry leaves A, a few

Preparation

1. Step 1

   Heat the oil in a frying pan.

2. Step 2

   Add mustard seeds, red chillies, curry leaves.

3. Step 3

   When the mustard seeds allow to crackle, add chopped onions and fry till till transparent.

4. Step 4

   Cook potatoes separately either in a microwave or on a cooker with minimum water.

5. Step 5

   Do not over cook. Cooked potatoes should retain shape. :- Baby potaotes can also be used.

6. Step 6

   Grind to a paste, coriander seeds, red chillies and coconut in a coffee grinder with very little water.

7. Step 7

   Add the cooked potatoes to the fried onions along with the ground paste, turmeric and salt.

8. Step 8

   Stir everything together thoroughly taking care not to break the potaotes.

9. Step 9

   Close the pan with lid and leave to cook on low fire till the raw smell of ground paste disappears. This may take just 5 minutes.

10. Step 10

    Goes well with rice, or chapathis.

11. Step 11

    This spicy potato can be used as a filling for a chapathy, totilla wrap or bread as a sandwich filling.

12. Step 12

    Please try and let me know your comments.