Spicy Pepper Beef

Ingredientsfor 3 servings

• 500 g Beef
• 3 tbsp Oil
• 1 tbsp Red chilly powder(preferably Kashmiri chilly powder preferably Kashmiri chilly powder
• 1 tbsp Black pepper powder
• 2 nos Green chillies half — sliced
• 1/2 tbsp Garam masala
• 1/2 tbsp Coriander powder
• 1/4 tbsp Cumin powder (Jeerakam)
• 11/2 tbsp Beef masala
• 1/4 tbsp Turmeric powder
• 1 Stem Curry leaves
• Salt, to taste

Preparation

1. Step 1

   Marinate beef with all the masalas and set aside for 20 minutes.

2. Step 2

   Pressure cook the beef until almost done.

3. Step 3

   Set a kadai over medium heat and pour in the oil.

4. Step 4

   Add curry leaves and then add cooked beef.

5. Step 5

   Do not add the stock.

6. Step 6

   While frying, add green chillies and cook until it turns brownish black.

7. Step 7

   You can have it like this if you prefer dry fry or else you can add the stock and cook for 5 more mins.