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Main Course

Spicy King Fish Curry With Coconut

This is the kind of everyday fish curry recipe that you need in your life. Which means that this fish curry is ideal for a weeknight dinner. You can just use whatever seafood is at hand and you have dinner ready in under 30 minutes.

Ingredientsfor 4 servings

6 Pc King fish
2 Tomato
3 Chilly
1 cup Coconut
1 Tspn Chilly powder
1/2 Tspn Turmeric powder
1 Tspn Coriander powder
Salt, to taste
3 tbsp Oil
1 tsp Mustards
1 tsp Fenugreek seed
1/2 Fennel seed
5 nos Shallots

Preparation

Step 1
Heat the oil in a clay pot and let the mustard seeds crackle and fenugreek seeds.Then add sliced tomato and green chilly.
Step 2
When it has softened,add red chilly powder,turmeric powder and coriander powder.cook until the raw smell goes away.
Step 3
Add water and salt.cover and Bring to a gentle boil.
Step 4
Add fish pieces,Put the lid on and let it go for 5 minutes in medium flame.
Step 5
Make a fine paste out of coconut,shallots,and fennel seeds with little water.
Step 6
Once the fish is cooked Add ground coconut and Stir everything together thoroughly.add water if required.
Step 7
Heat the oil in another plan,add chopped shallots and cook until nice brown in colour and mix it with curry.
Step 8
Spicy King Fish Curry With Coconut is ready.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

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Main Course

Spicy King Fish Curry With Coconut

Ingredientsfor 4 servings

6 Pc King fish
2 Tomato
3 Chilly
1 cup Coconut
1 Tspn Chilly powder
1/2 Tspn Turmeric powder
1 Tspn Coriander powder
Salt, to taste
3 tbsp Oil
1 tsp Mustards
1 tsp Fenugreek seed
1/2 Fennel seed
5 nos Shallots

Preparation

Step 1
Heat the oil in a clay pot and let the mustard seeds crackle and fenugreek seeds.Then add sliced tomato and green chilly.
Step 2
When it has softened,add red chilly powder,turmeric powder and coriander powder.cook until the raw smell goes away.
Step 3
Add water and salt.cover and Bring to a gentle boil.
Step 4
Add fish pieces,Put the lid on and let it go for 5 minutes in medium flame.
Step 5
Make a fine paste out of coconut,shallots,and fennel seeds with little water.
Step 6
Once the fish is cooked Add ground coconut and Stir everything together thoroughly.add water if required.
Step 7
Heat the oil in another plan,add chopped shallots and cook until nice brown in colour and mix it with curry.
Step 8
Spicy King Fish Curry With Coconut is ready.