Spicy Egg Kuruma

Ingredientsfor 4 servings

• 4 nos Egg boiled
• 2 nos Onion — chopped
• 5 nos Green chillies
• 7 Cloves garlic — chopped
• 1 piece Ginger 2tsp — chopped
• 2 cup Coconut milk
• 1 tsp Turmeric powder
• 5 nos Shallots — chopped (kunjulli)
• 2 nos Tomato — chopped
• Salt, to taste
• 2 tsp Garam masala — crushed

Preparation

1. Step 1

   For preparing the Dish, first heat little oil in pan. Fry half of onion, green chillies, ginger and half of garlic. Add garam masala, fry for a while.

2. Step 2

   When cooled, grind it.

3. Step 3

   Heat the oil in pan, fry remaining half of onion and tomato well.

4. Step 4

   Add the ground paste and cook well.

5. Step 5

   Add little water and cook masala. Add turmeric and salt.

6. Step 6

   Finally add coconut milk. When it starts to boil, take it off the heat. Add the boiled eggs in it.

7. Step 7

   In the pan, heat oil and fry shallots, half of garlic for 5 minutes.

8. Step 8

   Pour over the curry. Serve hot.

9. Step 9

   Spicy egg dish is ready.